what is a non gluten replacement for flour when dredging meat and browning

Once the beef is marinated and breaded, it’s fried until crispy and golden brown. We’ve also added our blend of spices and seasonings, including Goya Adobo con Pimienta, dried or fresh parsley, ground black pepper, and granulated garlic, to enhance the flavor and create a delicious and crispy milanese coating for the beef. To create this delicious and versatile Paraguayan-inspired Beef Milanese, you’ll need thinly sliced and pounded beef, a mixture of breadcrumbs and flour for breading, and eggs to bind it all together. This process infuses the meat with a tangy flavor that complements the savory and crunchy exterior. In Paraguay, it’s common to marinate the beef in a mixture of fresh lime juice, salt, black pepper, garlic, and fresh parsley before breading and frying it. We have incorporated traditional Paraguayan ingredients and flavors to create the Best Milanese recipe. Looking for a unique twist on the classic Italian dish? This Paraguayan-inspired Beef Milanese recipe is a perfect alternative to impress your taste buds. Jump to Recipe Jump to Video Pin Recipe Print Recipe

What is a non gluten replacement for flour when dredging meat and browning